May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Anchovy - Not vegan if sourced from an animal.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Fish - Fish are not considered a vegan food.
  • Lobster - Lobster is not considered a vegan food.
  • Crab - Not a vegan option if sourced from a crab.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Carmine - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.
  • Ferrous - Coloring - May be derived from animal source.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Pollock - Pollock is a fish. Not a vegan option.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Meat - Not vegan if originating from any animal.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Lobster - Not considered a vegetarian option if sourced from the meat or tissue of a lobster.
  • Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
  • Carmine - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.
  • Crab - Not a vegetarian option if sourced from a crab.
  • Fish - Fish are not considered a vegetarian food.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Meat - Meat is not a vegetarian option as it is derived from an animal.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Pollock - Pollock is a fish. Not a vegetarian option.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Meat - Many imitation or processed meats include wheat-based ingredients.

Ingredients: Cooked pasta (enriched semolina wheat flour [flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water), processed cheese product (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, calcium phosphate, sodium alginate, lactic acid, sorbic acid [preservative], apocarontenal [color], annato [color]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annato [color], potato starch, powdered cellulose [anti-caking]), lobster surimi (alaska pollock, water, pea starch, sorbitol, sugar, modified tapioca starch, lobster meat, natural and artificial flavor [extracts of lobster, blue crab, snow crab, and alaska pollock], fish oil [anchovy, sardine], rice wine [water, rice, koji], egg whites, sea salt, potassium chloride, disodium inosinate, sodium pyrophosphate, soy lecithin, carmine [color], paprika [color]), lobster meat (lobster, water, salt), breader (unbleached wheat flour, cane sugar, yeast, sea salt), batter (yellow corn flour, bleached wheat flour, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate], dextrose, guar gum, nonfat milk, spices, egg), heavy cream (pasteurized heavy cream), contains 2% or less of: onion, vegetable oil (canola, cottonseed, and/or soybean), spices, tomato paste (tomatoes, citric acid), garlic salt, chives, sugar.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (84 g (3 oz))
Serving Size 84 g (3 oz)
Energy 946 (kj) 795 (kj)
Fat 10.71 (g) 9 (g)
Saturated Fat 5.95 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 54 (mg) 45.4 (mg)
Carbohydrates 19.05 (g) 16 (g)
Sugars 2.38 (g) 2 (g)
Fiber 1.2 (g) 1.01 (g)
Proteins 11.9 (g) 10 (g)
Salt 1.935 (g) 1.63 (g)
Sodium 0.762 (g) 0.64 (g)
Vitamin A 107.1 (IU) 90 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 179 (mg) 150 (mg)
Iron 0.86 (mg) 0.722 (mg)
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