CHOMP

Humectant - Sweetener - Mostly from animal fats, unless otherwise stated.
Riboflavin - May contain milk.
Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
Folate - Used in foods or as a supplement, especially for pregnant women. Usually produced synthetically.
Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.

Possibly Vegan

Non-English: Grade may be inaccurate.

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Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Magnesium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
Retinol - Vitamin A obtained from vegetables, egg yolks, or fish liver oil.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Possibly Gluten Free

Non-English: Grade may be inaccurate.

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May not be Vegan

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Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
Milk - Not vegan if derived from an animal. Check the ingredients.
Eggs - This product contains egg in one form or another. Not vegan friendly.
Riboflavin - May contain milk.
Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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