• Calcium - May be animal based. Double check the label to be sure of the origin.
• E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

• Calcium - May be animal based. Double check the label to be sure of the origin.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Scallop - Scallops are a kind of shellfish and are not considered to be a vegetarian option.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
• Pollock - Pollock is a fish. Not a vegetarian option.
• Crab - Not a vegetarian option if sourced from a crab.
• Salmon - Salmon is a kind of fish. Not considered a vegetarian food.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Lobster - Not considered a vegetarian option if sourced from the meat or tissue of a lobster.
• Fish - Fish are not considered a vegetarian food.
• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Meat - Many imitation or processed meats include wheat-based ingredients.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Disodium - Flavor Enhancer - Often made from animals.
• Shrimp - Shrimp is not considered a vegetarian food.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Pork - Pork, or pig, is not considered a vegetarian option.
• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Stock - Some stock cubes include wheat-based food additives.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
• Crab - Not a vegetarian option if sourced from a crab.
• Fish - Fish are not considered a vegetarian food.
• Lobster - Not considered a vegetarian option if sourced from the meat or tissue of a lobster.
• Pollock - Pollock is a fish. Not a vegetarian option.
• Canthaxanthin - Coloring - Usually derived from plant material, but sometimes made from fish or shells.
• Disodium - Flavor Enhancer - Often made from animals.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.