• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
• Fish - Fish are not considered a vegetarian food.
• Crustacean - Includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles.
• Chondroitin - Produced synthetically or derived from the cartilage of cows, pigs, sharks, fish or birds.
• Glucosamine - Usually extracted from the tissues of shellfish. Sometimes from corn or produced synthetically.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.

• Glucosamine - Usually extracted from the tissues of shellfish. Sometimes from corn or produced synthetically.

• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
• Bovine - Another word for cows or cattle. Not a vegetarian friendly food source.
• Glucosamine - Usually extracted from the tissues of shellfish. Sometimes from corn or produced synthetically.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Glucosamine - Usually extracted from the tissues of shellfish. Sometimes from corn or produced synthetically.