• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
• E120 - Coloring - Cochineal (another name for carminic acid, a pigment made from powdered insects)

• Calcium - May be animal based. Double check the label to be sure of the origin.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Disodium - Flavor Enhancer - Often made from animals.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Marine - Likely from fish or marine mammals (including porpoises).

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Calcium - May be animal based. Double check the label to be sure of the origin.
• E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

• Shrimp - Shrimp is not considered a vegetarian food.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Disodium - Flavor Enhancer - Often made from animals.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Fish - Fish are not considered a vegetarian food.
• Pollock - Pollock is a fish. Not a vegetarian option.
• Seafood - Seafood is any form of sea life regarded as food by humans. Likely animal based.
• Mussel - Mussels are animals belonging to the shellfish family. Not considered a vegetarian option.
• Crab - Not a vegetarian option if sourced from a crab.
• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Stock - Some stock cubes include wheat-based food additives.
• Seafood - Many imitation or processed seafoods include wheat-based ingredients.