Not Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Monterey jack cheese blend (filtered water, modified food starch, whey, maltodextrin, dehydrated blend of cheese [cheddar-monterey jack (milk, cheese culture, salt, enzymes), whey, soybean oil, whey protein concentrate, lactose, maltodextrin, salt, citric acid, natural flavor, lactic acid], dextrose, salt, xanthan, paprika), tomato, tomatillo salsa (tomatillo, tomato, filtered water, onion, hatch valley green chile [green chile, salt, citric acid, calcium chloride], serrano chile, salt, lime juice from concentrate, anaheim chile, garlic, cilantro, xanthan), hatch valley green chile (green chile, salt, citric acid, calcium chloride), jalapeno peppers (jalapenos, water, distilled white vinegar, carrots, onions, salt, vegetable oil, trace of calcium chloride and spices), cilantro, natural flavor (water, hydrolyzed yeast, natural flavor, lactic acid), garlic, anaheim chile, soybean oil, blue cheese (pasteurized milk, cheese, salt, enzyme, salt, disodium phosphate, sodium citrate, xanthan gum), annatto paprika.

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (30 g (2 Tbsp))
Serving Size 30 g (2 Tbsp)
Calcium 67 (mg) 20.1 (mg)
Carbohydrates 10 (g) 3 (g)
Cholesterol 0 (mg) 0 (mg)
Calories 347 (kj) 104 (kj)
Fat 3.33 (g) 0.999 (g)
Fiber 0 (g) 0 (g)
Iron 0 (mg) 0 (mg)
Proteins 0 (g) 0 (g)
Salt 1.27 (g) 0.381 (g)
Saturated Fat 0 (g) 0 (g)
Sodium 0.5 (g) 0.15 (g)
Sugars 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Vitamin A 99.9 (IU) 30 (IU)
Vitamin C 4 (mg) 1.2 (mg)
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