May not be Vegan
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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: Monterey jack cheese blend (filtered water, modified food starch, whey, maltodextrin, dehydrated blend of cheese [cheddar-monterey jack (milk, cheese culture, salt, enzymes), whey, soybean oil, whey protein concentrate, lactose, maltodextrin, salt, citric acid, natural flavor, lactic acid], dextrose, salt, xanthan, paprika), tomato, tomatillo salsa (tomatillo, tomato, filtered water, onion, hatch valley green chile [green chile, salt, citric acid, calcium chloride], serrano chile, salt, lime juice from concentrate, anaheim chile, garlic, cilantro, xanthan), hatch valley green chile (green chile, salt, citric acid, calcium chloride), jalapeno peppers (jalapenos, water, distilled white vinegar, carrots, onions, salt, vegetable oil, trace of calcium chloride and spices), cilantro, natural flavor (water, hydrolyzed yeast, natural flavor, lactic acid), garlic, anaheim chile, soybean oil, blue cheese (pasteurized milk, cheese, salt, enzyme, salt, disodium phosphate, sodium citrate, xanthan gum), annatto paprika.
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (30 g (2 Tbsp)) |
---|---|---|
Serving Size | 30 g (2 Tbsp) | |
Energy | 347 (kj) | 104 (kj) |
Fat | 3.33 (g) | 0.999 (g) |
Saturated Fat | 0 (g) | 0 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 0 (mg) | 0 (mg) |
Carbohydrates | 10 (g) | 3 (g) |
Sugars | 0 (g) | 0 (g) |
Fiber | 0 (g) | 0 (g) |
Proteins | 0 (g) | 0 (g) |
Salt | 1.27 (g) | 0.381 (g) |
Sodium | 0.5 (g) | 0.15 (g) |
Vitamin A | 99.9 (IU) | 30 (IU) |
Vitamin C | 4 (mg) | 1.2 (mg) |
Calcium | 67 (mg) | 20.1 (mg) |
Iron | 0 (mg) | 0 (mg) |
Brands: Salpica
Countries: United States
Keywords: Jack, Jalapeno, Queso, Salpica, Salsa, Verde, With
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