• Viande - Meat - Flesh of an animal.
• Porc - Pork - Pig meat.
• Jambon - Ham - Leg meat of a pig.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Viande - Meat - Flesh of an animal.
• L-cysteine - Improving Agent - Produced commercially from animal and human hair (and feathers).
• Cysteine - An amino acid found in the hair protein keratin.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Fish - Fish are not considered a vegetarian food.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.