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May not be Vegan
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- Milk - Not vegan if derived from an animal. Check the ingredients.
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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Possibly Vegetarian
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Ingredients: Weizenmehl, 28% Käse [9,3% schnittfester Mozzarella, 9,3% Edamer, 7,3% Cheddar (pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen, mikrobielles Lab, Farbstoffe: Annatto, Carotin), 2,1% Weichkäse mit Blauschimmel], 21% passierte Tomaten, Trinkwasser, Rapsöl, Sauerrahm, Speisesalz, Zucker, Backhefe, Weizenquellmehl, Oregano, Basilikum, getrockneter Weizensauerteig, Zwiebelpulver, Knoblauchgranulat, Pfeffer, geröstetes Malz - mehl (Weizen, Gerste).
Allergens: Gluten, Milk, Süßmlkenpulver, Weichkäse, Weichkäse Mit Blauschimmel
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Traces: Céleri, Graines De Sésame, Mustard, Soybeans, œufs
This product may contain trace amounts of these ingredients.
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| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (340g) |
|---|---|---|
| Serving Size | 340g | |
| Energy | 945 (kJ) | 3210 (kJ) |
| Fat | 8.9 (g) | 30.3 (g) |
| Saturated Fat | 5.2 (g) | 17.7 (g) |
| Carbohydrates | 24.8 (g) | 84.3 (g) |
| Sugars | 3.4 (g) | 11.6 (g) |
| Proteins | 10.5 (g) | 35.7 (g) |
| Salt | 1 (g) | 3.4 (g) |
| Sodium | 0.4 (g) | 1.36 (g) |
| Carbon Footprint From Known Ingredients | 60.9 (g) | 207 (g) |
| Carbon Footprint From Known Ingredients_product | 0 (g) | 0 (g) |
| Energy Kj | 945 (kJ) | 3210 (kJ) |
| Fruits Vegetables Nuts Estimate From Ingredients | 21 (pct) | 0 (pct) |
| Nova Group | 4 | 4 |
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Nutrition
Ingredients
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Brands: Trattoria Alfredo
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Keywords: Alfredo, Backofenfertig, Belegt, Blauschimmel, C012270, Cheddar, Edamer, Fertiggerichte, Formaggi, Fromage, Fsc, Gefrorene, Käsepizza, Kuchen, Mit, Mix, Mozzarella, Pizza, Pizzen, Quattro, Steinofenpizza, Tiefgefroren, Tiefkühlpizza, Tiefkühlprodukte, Tomatensauce, Trattoria, Und, Vier Käse Pizza, Weichkäse
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