May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Honey - Sweetener - A substance secreted by bees and some related insects.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Egg - This product contains egg in one form or another. Not vegan friendly.

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Glycerin - Often derived from animal fat but may also be plant based.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Spelt - An ancient strain of wheat and contains gluten levels similar to modern day wheat.
  • Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: WHEAT FLOUR, YOGURT FLAVORED CREAM FILLING [SUGAR, PALM KERNEL OIL, NONFAT DRY MILK YOGURT 'GREEK STYLE', PALM OIL, LACTOSE (MILK), WHEY POWDER (MILK), DEXTROSE, NONFAT DRY MILK, RAPESEED LECITHIN, NATURAL FLAVORING, CITRIC ACID], HONEY FLAVORED FILLING [GLYCERIN, SUGAR, GLUCOSE SYRUP, HONEY, NATURAL FLAVORING, CARROT FIBER, PECTIN, CITRIC ACID, SODIUM CITRATES, CALCIUM CITRATES], WHOLEMEAL WHEAT FLOUR, RAPESEED OIL, OAT FLAKES, SUGAR, GLUCOSE SYRUP, WHOLEMEAL SPELT FLOUR, WHOLEMEAL RYE FLOUR, WHOLEMEAL BARLEY FLOUR, WHEAT STARCH, RAPESEED LECITHIN, LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE), SALT, CITRIC ACID, NATURAL FLAVORINGS, WHEY POWDER (MILK), NONFAT DRY MILK, COCONUT OIL, LIQUID EGG.

  • Brands: Hellema Hallum B.V.

  • Keywords: Hellema Hallum B.V., YOGURT & HONEY FLAVORED BISCUITS, YOGURT & HONEY

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