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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Riboflavin - May contain milk.
- Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
- Whey - The watery part of milk that remains after the formation of curds.
- Worcestershire - Many varieties of Worcestershire sauce contain anchovies. Check the ingredients to be sure.
- L-cysteine - Improving Agent - Produced commercially from animal and human hair (and feathers).
- Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Casein - The main protein present in milk and cheese.
- Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
- Disodium - Flavor Enhancer - Often made from animals.
- Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
- Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
- Egg - This product contains egg in one form or another. Not vegan friendly.
- Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.
- Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
- Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
- Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
- Tricalcium - A mineral salt found in rocks and bones. The tribasic form of calcium phosphate.
- Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
Flagged Ingredients
May not be Vegetarian
Create an account to set your diet and customize ingredients you want to avoid.
- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Disodium - Flavor Enhancer - Often made from animals.
- Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
- Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Calcium - May be animal based. Double check the label to be sure of the origin.
- Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.
- Worcestershire - Many varieties of Worcestershire sauce contain anchovies. Check the ingredients to be sure.
- L-cysteine - Improving Agent - Produced commercially from animal and human hair (and feathers).
Flagged Ingredients
May not be Gluten Free
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- Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
- Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
- Starch - If found on a meat or poultry product could be from any grain, including wheat.
- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Flagged Ingredients
Ingredients: INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IMITATION CHEDDAR CHEESE (WATER, MODIFIED FOOD STARCH, CASEIN, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, NATURAL FLAVOR, ANNATTO [COLOR]), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM CHLORIDE*, ANNATTO, VITAMIN A PALMITATE, ENZYMES. *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILK FAT, SODIUM HEXAMETAPHOSPHATE, ENZYME MODIFIED CHEESE [ENZYME MODIFIED FAT, CHEESE {PASTEURIZED MILK, CREAM, CULTURES, SALT}, CREAM, NATURAL FLAVORS, SALT, XANTHAN GUM], SODIUM PHOSPHATE, SALT, ANNATTO [COLOR]), SOYBEAN OIL, SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), 2% OR LESS OF REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), SUGAR, MALTODEXTRIN, MODIFIED CORNSTARCH, SALT, FRACTIONATED PALM OIL, CREAMER (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK], MONOAND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SOY LECITHIN), ENRICHED FLOUR (WHEAT FLOUR, AMYLASE, ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), YEAST, WHEY, METHYLCELLULOSE, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, TAMARIND, NATURAL FLAVOR, SUGAR, SALT, CARAMEL COLOR, ONION, GARLIC), BUTTERMILK POWDER, CHEESE SAUCE POWDER (CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTER [CREAM, SALT], NATURAL FLAVOR, BUTTERMILK POWDER, DISODIUM PHOSPHATE, EXTRACTIVES OF ANNATTO AND PAPRIKA), XANTHAN GUM, EGG YOLKS, POTASSIUM CHLORIDE, NONFAT MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), COCONUT OIL, CORN SYRUP, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), WHEY POWDER, YEAST EXTRACT, CULTURED WHEY, WHEY PROTEIN CONCENTRATE, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS]), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), LACTIC ACID, NATURAL FLAVOR, ANNATTO COLOR, ONION POWDER, CORN MALTODEXTRIN, CORNSTARCH, BUTTERMILK, GARLIC POWDER, MONO- AND DIGLYCERIDES, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE, CITRIC ACID, FLAVORS, METHYLCELLULOSE, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MILK FAT, SPICES, CALCIUM LACTATE, COLOR ADDED, SUCCINIC ACID, SOY FLOUR, SOY LECITHIN, POTATO MALTODEXTRIN, EGG WHITES.
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Brands: Nestle USA Inc.
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Keywords: Nestle USA Inc., TRIPLE CHEESE STIX CREAMY THREE CHEESE BLEND STUFFED INTO A CRISPY CRUST SANDWICHES, TRIPLE CHEESE STIX
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