May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Honey - Sweetener - A substance secreted by bees and some related insects.
  • Riboflavin - May contain milk.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.
  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Whole Grains (Whole Wheat Flour, Oats), Wheat Flour, Purified Water, Cane Sugar, Wheat Gluten, Oat Fibre, Salt, Baker's Yeast, Wheat Bran, Dough Conditioner (Amylase, Hemicellulase Lipase), Honey, Vegetable Shortening (Palm), Calcium Propionate, Soya Flour, Ascorbic Acid, Calcium (Calcium Sulphate, Calcium Carbonate), Vitamin B3 (Niacin), Iron (Ferric Phosphate), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin).

Allergens: Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (57g)
Serving Size 57g
Energy 895 (kj) 510 (kj)
Fat 2.8 (g) 1.6 (g)
Saturated Fat 1.2 (g) 0.684 (g)
Carbohydrates 36.4 (g) 20.7 (g)
Fiber 7.1 (g) 4.05 (g)
Proteins 10.8 (g) 6.16 (g)
Salt 972.82 (mg) 555 (mg)
Sodium 0.389 (g) 0.222 (g)
Calcium 219 (mg) 125 (mg)
Iron 3.2 (mg) 1.82 (mg)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Nova Group 4 4
Vitamin B1 0.41 (mg) 0.234 (mg)
Vitamin B2 0.36 (mg) 0.205 (mg)
Vitamin Pp 4.48 (mg) 2.55 (mg)
Product Photos
Australian Oat Soft Grain Wholemeal Bread

Front

Australian Oat Soft Grain Wholemeal Bread Ingredients

Ingredients

  • Brands: Sunshine

  • Countries: Singapore

  • Keywords: And, Australia, Australian, Beverage, Bread, Cereal, English, Fat, Food, Grain, Halal, Healthier Choice Singapore, Low, No, Oat, Or, Plant Based, Potatoe, Sliced, Soft, Sunshine, Wholemeal

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