Ingredients: 51 % filet de colin d'Alaska (poisson), 21 % épinards, eau, 6 % crème (lait), fromage (1,7 % Emmental (lait), 1,5 % Cheddar (lait)), lait écrémé en poudre, amidon modifié de mais, huiles végétales (tournesol, colza), sel, ail, vin blanc, amidon de pomme de terre, sucre, légumes en poud re (céleri, oignons, panais, carottes), épices, maltodextrine, cèpes en poudre, plantes aromatiques. Traces éventuelles de céréales contenant du gluten, d'eufs, de soja, de moutarde et de mollusques. Colin d'Ala Pacifique Nord-Est www. A conserve préférence

Allergens: Celery, Fish, Milk

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Traces: Gluten, Molluscs, Mustard, Soybeans

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From Palm Oil: Huile Vegetale

Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more

Nutrition Label	As sold for 100 g / 100 ml	As sold per serving (200g)
Serving Size	200g
Energy	383 (kj)	766 (kj)
Fat	3.9 (g)	7.8 (g)
Saturated Fat	2 (g)	4 (g)
Carbohydrates	3.2 (g)	6.4 (g)
Sugars	1.4 (g)	2.8 (g)
Proteins	10.6 (g)	21.2 (g)
Salt	0.66 (g)	1.32 (g)
Sodium	0.264 (g)	0.528 (g)
Carbon Footprint From Known Ingredients	631.72 (g)	1260 (g)
Carbon Footprint From Known Ingredients_product	0 (g)	0 (g)
Nova Group	2	4