May not be Vegan

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Riboflavin - May contain milk.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Propylene - Emulsifier - May contain animal fats.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Propylene - Emulsifier - May contain animal fats.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Enriched unbleached and bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, sugar coating (dextrose, modified cornstarch, partially hydrogenated vegetable shortening [soybean oil and/or cottonseed oil], artificial color, artificial flavor, calcium propionate [preservative]), sugar, water, whey (milk), nonfat milk, soybean oil, contains 2% or less of each of the following: soy flour, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), egg yolks, dextrose, corn syrup solids, salt, soy lecithin, sodium stearoyl lactylate, distilled monoglycerides, wheat starch, monocalcium phosphate, guar gum, wheat gluten, corn dextrin, tapioca dextrin, natural and artificial flavor, propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, modified wheat starch, sodium alginate, karaya gum, enzymes, xanthan gum, colored with turmeric and annatto, ascorbic acid, preserved with sorbic acid, potassium sorbate and sodium propionate.

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (85 g (3 oz))
Serving Size 85 g (3 oz)
Energy 1820 (kj) 1550 (kj)
Fat 21.18 (g) 18 (g)
Saturated Fat 10.59 (g) 9 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 6 (mg) 5.1 (mg)
Carbohydrates 55.29 (g) 47 (g)
Sugars 27.06 (g) 23 (g)
Fiber 2.4 (g) 2.04 (g)
Proteins 4.71 (g) 4 (g)
Salt 1.016 (g) 0.864 (g)
Sodium 0.406 (g) 0.345 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 47 (mg) 39.9 (mg)
Iron 2.12 (mg) 1.8 (mg)
Polyunsaturated Fat 2.94 (g) 2.5 (g)
Nova Group 4 4
Monounsaturated Fat 7.06 (g) 6 (g)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
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