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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Whey - The watery part of milk that remains after the formation of curds.
- Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.
- Fur - The skin of an animal. Used in clothing.
- Yoghurt - Likely produced by bacterial fermentation of milk. Check if the milk used is plant based.
- Egg - This product contains egg in one form or another. Not vegan friendly.
- Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.
- Sucralose - Known as Splenda. Produced from cane sugar and tested on animals. May be filtered through bone char.
Flagged Ingredients
Possibly Vegetarian
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- Fur - The skin of an animal. Used in clothing.
- Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.
Flagged Ingredients
May not be Gluten Free
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- Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Mélange de soja), concentré de protéines de lactosérum O , isolat de protéines de lactosérum hydrolysé 0 cacao maigre en poudre. arôme, cellulase, bêta-D-galactosidase, lipase). 0 Issu du LAIT ZUTATEN: Proteinmischung (Molkenproteinisolat0 tenthâlt Emulgator: Sojaletithhel, fettarmes Kakaopulver, Aroma, Sü@ungsmitteln (Acesulfam-K, Sucralose), Enzymkomplex (Amylase, Protease, Cellulase, siero di latte isolateo [contiene emulsionante: Lecitine di soia], concentrato di proteine del siero di latte0 , proteine del siero di latte K, sucralosio), complesso enzimatico (amilasi, proteasi, cellulasi, Beta-D-galattosidasi, lipasi). 0 Derivato del LATTE lecitina de soja], concentrado de proteina de suero lécte00 , aislado de proteina de suero lécteo hidrolizada0 ), cacao magro en polvo. proteasa, celulasa, beta-D-galactosidasa, lipasa). 0 Derivado de la LECHE FCRMATION: Contains: Milk, Soy (Lecithin). May Contain: Gluten, Egg, Nuts and Peanuts. INFORMATIONS SUR LES ALLERGÈNES : Contient : du lait. HINWEIS FÜR ALLERGIKER: Enthâlt: Milch, Soja (Lecitine). Kann enthalten: Gluten, Ei, Schalenfrüchte und Erdnüsse. glutine, uova, frutta a guscio e arachidi. INFORMACIÔN SOBRE ALERGENOS: Contiene: leche, soja (Lecitina). Puede contener: gluten, huevo. 100% Wheym is instantised for easy mixing. Simply add one rounded scoop (30.4g) to 180-240 ml (6-8 oz) of cold water and blend, shake or Stir until OEMPLOI : Ajoutez une cuillère bombée (30.4g) de Gold Standard 100% WheyTM à 180-240 ml (6-8 oz) d'eau froide et mélanger, secouer ou remuer le goût en utilisant plus ou moins d'eau. ANLEITUNG: Geben Sie einen gehâuften Messlôffel (30.4g) Gold Standard 100% WheyT" in 180-240 ml Wasser gelôst ist. TIPP: Je nach Geschmack mit mehr Oder weniger Wasser einstellen. PROCEDIMENTO: Aggiungere un cucchiaio z;zfecdaemescolare, agitare o mischiare fino a quando la polvere si è completamente dissolta. CONSIGLIO: Il sapore si può aggiustare usando più o meno acqua. 100% Whey?va 180-240 ml (6-8 oz) de agua fria y mezclar, agitar o remover hasta que el polvo se haya disuelto completamente. CONSEJO: Se can make Gold Standard 100% WheyT" an even better post workout product With Creatine, Glutamine, BCAA, and concentrated carbohydrate GLASS: Gold Standard 100% WheyT" can be used for more than just protein shakes. Try mixing a scoop into oatmeal, yoghurt, or the milk that cookies, brownies, etc. by adding a scoop or two to your baked goods recipes.
Allergens: Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (30.4 g) |
|---|---|---|
| Serving Size | 30.4 g | |
| Energy | 1556 (kj) | 473 (kj) |
| Fat | 3.8 (g) | 1.16 (g) |
| Saturated Fat | 2.3 (g) | 0.699 (g) |
| Carbohydrates | 5.8 (g) | 1.76 (g) |
| Sugars | 3.9 (g) | 1.19 (g) |
| Fiber | 1.9 (g) | 0.578 (g) |
| Proteins | 79 (g) | 24 (g) |
| Salt | 0.6 (g) | 0.182 (g) |
| Sodium | 0.236 (g) | 0.072 (g) |
| Nova Group | 4 | 4 |
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Brands: Optimum Nutrition
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Countries: France, United States
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Keywords: 100, Gold, Nutrition, Optimum, Protein, Standard, Whey
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