Cupcakes, Candy Corn
Hostess, Hostess Brands Llc
0888109111236

May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Beef - Not vegan if originating from cow flesh.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Tallow - Solid fat of sheep and cattle separated from the membranous tissues. Typically found in margarine.
  • Ferrous - Coloring - May be derived from animal source.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Dairy - Dairy products are a type of food produced from or containing milk of mammals.
  • Stearate - Salt of stearic acid. An emulsifier and/or stabilizer.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Animal - This product contains an animal derivative. May not be vegan friendly.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Glaze - A pure food glaze and natural glaze. Made with shellac from the lac bug. Also known as beetle juice.
  • Wax - Typically produced from shellac (lac bug secretion) or beeswax.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Animal - This product contains an animal derivative. May not be vegetarian friendly.
  • Tallow - Solid fat of sheep and cattle separated from the membranous tissues. Typically found in margarine.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Candy - Some candies include wheat-based ingredients.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], corn syrup, high fructose corn syrup, modified corn starch, eggs, egg whites, nonfat dry milk, dairy blend (soy flour,

Allergens: Eggs, Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (45 g (1 CAKE))
Serving Size 45 g (1 CAKE)
Energy 1490 (kj) 670 (kj)
Fat 11.11 (g) 5 (g)
Saturated Fat 5.56 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 11 (mg) 4.95 (mg)
Carbohydrates 60 (g) 27 (g)
Sugars 44.44 (g) 20 (g)
Fiber 0 (g) 0 (g)
Proteins 2.22 (g) 0.999 (g)
Salt 0.734 (g) 0.33 (g)
Sodium 0.289 (g) 0.13 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 222 (mg) 99.9 (mg)
Iron 0.8 (mg) 0.36 (mg)
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