May not be Vegan
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May not be Vegetarian
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Possibly Gluten Free
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Ingredients: Rice, corn starch, tamari soy sauce (water, soybeans, salt and alcohol), wasabi seasoning (corn and potato dextrin, sea salt, sugar, mustard extract, yeast extract, seaweed powder, canola oil, wasabi powder and calcium triphosphate [as anti-caking agent]), cane sugar, contains 1% or less of: seaweed extract (seaweed, salt, alcohol and xanthan gum), soy paprika color, fish extract (fish, salt and alcohol), yeast extract, mushroom extract, mushroom extract powder (maltodextrin, mushroom extract and salt), chili extract.
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (30 g (0.33 cup)) |
---|---|---|
Serving Size | 30 g (0.33 cup) | |
Energy | 1674 (kj) | 502 (kj) |
Fat | 0 (g) | 0 (g) |
Saturated Fat | 0 (g) | 0 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 0 (mg) | 0 (mg) |
Carbohydrates | 90 (g) | 27 (g) |
Sugars | 3.33 (g) | 0.999 (g) |
Fiber | 0 (g) | 0 (g) |
Proteins | 6.67 (g) | 2 (g) |
Salt | 2.116 (g) | 0.635 (g) |
Sodium | 0.833 (g) | 0.25 (g) |
Vitamin A | 0 (IU) | 0 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 67 (mg) | 20.1 (mg) |
Iron | 0.6 (mg) | 0.18 (mg) |
Brands: Kameda Crisp
Countries: United States
Keywords: Crisp, Kameda, Rice, Savory, Snack, Wasabi
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