May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Ferrous - Coloring - May be derived from animal source.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Sheep - Sheep are not considered a vegan option.

May not be Vegetarian

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    Flagged Ingredients

  • Sheep - Sheep are not considered a vegetarian option.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Stuffed rigatoni (enriched durum flour [niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, ricotta cheese [pasteurized whey, milk, vinegar, salt], bread crumbs [bleached wheat flour, yeast, sugar, salt], imported pecorino romano cheese [sheep's milk, rennet, salt], salt, modified food starch, black pepper, parsley), water, diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), tomato paste, less than 2% of onions, sugar, celery, canola oil (with bha & bht), salt, spices, granulated garlic, modified food starch, xanthan gum.

Allergens: Celery, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (227 g (227 g))
Serving Size 227 g (227 g)
Energy 423 (kj) 960 (kj)
Fat 2.2 (g) 4.99 (g)
Saturated Fat 1.1 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 15 (mg) 34 (mg)
Carbohydrates 16.3 (g) 37 (g)
Sugars 3.96 (g) 8.99 (g)
Fiber 1.3 (g) 2.95 (g)
Proteins 3.52 (g) 7.99 (g)
Salt 0.605 (g) 1.37 (g)
Sodium 0.238 (g) 0.54 (g)
Vitamin A 99 (IU) 225 (IU)
Vitamin C 5.3 (mg) 12 (mg)
Calcium 44 (mg) 99.9 (mg)
Iron 0.79 (mg) 1.79 (mg)
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