Possibly Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.

Possibly Vegetarian

This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

Possibly Gluten Free

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Ingredients: Pâtes : semoule de blé dur enrichie (semoule, niacine, sulfate ferreux, mononitrate de thiamine, riboflavine, acide folique), eau, oeuf entier liquide, jaune d'oeuf liquide, fines herbes, herbes, poudre d'ail. Garniture : fromage (Ricotta, romano, parmesan (lait, lactosérum, culture bactérienne, sel, acide citrique, chlorure de calcium, enzyme microbienne, lipase), chapelure de blé grillée, huile de canola, poudre de lactosérum, sel, poudre d'ail, poudre d'oignon.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (85 g)
Serving Size 85 g
Energy 1230 (kJ) 1046 (kJ)
Fat 7.06 (g) 6 (g)
Saturated Fat 1.76 (g) 1.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0.029 (mg) 0.025 (mg)
Carbohydrates 49.4 (g) 42 (g)
Sugars 1.18 (g) 1 (g)
Fiber 2.35 (g) 2 (g)
Proteins 9.41 (g) 8 (g)
Salt 0.747 (g) 0.635 (g)
Sodium 0.294 (g) 0.25 (g)
Vitamin A 2 (% DV) 1.7 (% DV)
Vitamin C 0 (% DV) 0 (% DV)
Calcium 0.094 (% DV) 0.08 (% DV)
Iron 15 (% DV) 12.736 (% DV)
Vitamin B1 35 (% DV) 29.733 (% DV)
Vitamin B2 10 (% DV) 8.5 (% DV)
Vitamin B9 45 (% DV) 38.208 (% DV)
Vitamin Pp 20 (% DV) 16.985 (% DV)
Product Photos
Tortellini Aux Fines Herbes Farcis Au Fromage

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