May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Riboflavin - May contain milk.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.

Ingredients: Bleached wheat flour, vegetable shortening (partially hydrogenated soybean and/or cottonseed oils), contains less than 2% of each of the following: salt, dextrose, anhydrous monocalcium phosphate, baking soda, whey, soy protein, calcium caseinate, dicalcium phosphate, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (32 g (1.1 oz))
Serving Size 32 g (1.1 oz)
Energy 1699 (kj) 544 (kj)
Fat 14.06 (g) 4.5 (g)
Saturated Fat 3.12 (g) 0.998 (g)
Trans Fat 3.12 (g) 0.998 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 65.62 (g) 21 (g)
Sugars 3.12 (g) 0.998 (g)
Fiber 3.1 (g) 0.992 (g)
Proteins 6.25 (g) 2 (g)
Salt 2.461 (g) 0.788 (g)
Sodium 0.969 (g) 0.31 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 312 (mg) 99.8 (mg)
Iron 4.5 (mg) 1.44 (mg)
Vitamin B1 5 (mg) 1.6 (mg)
Vitamin B2 4.25 (mg) 1.36 (mg)
Vitamin B9 32 (µg) 10.2 (µg)
Vitamin Pp 5 (mg) 1.6 (mg)
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