Food with Suede ingredients

May not be Vegan

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Possibly Vegetarian

Non-English: Grade may be inaccurate.

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May not be Gluten Free

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Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.

May not be Vegan

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Suede - Animal based unless labeled as faux or artificial.
Fur - The skin of an animal. Used in clothing.
E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Fur - The skin of an animal. Used in clothing.
Suede - Animal based unless labeled as faux or artificial.
E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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May not be Vegan

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Fish - Fish are not considered a vegan food.
Milk - Not vegan if derived from an animal. Check the ingredients.
Suede - Animal based unless labeled as faux or artificial.
Eggs - This product contains egg in one form or another. Not vegan friendly.
Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegan option.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

May not be Vegetarian

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Flagged Ingredients (View All)

Fish - Fish are not considered a vegetarian food.
Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
Suede - Animal based unless labeled as faux or artificial.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)

Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.