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Michigan Pot Hole Ice Cream

May not be Vegan

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  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Cookie - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

Probably Vegetarian

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WHO-VILLE HOUSE GINGERBREAD COOKIE KIT, GINGERBREAD

May not be Vegan

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  • Shellac - Glazing Agent - From a resin secreted by an insect called the lac beetle.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Stearic - Fat from cows, pigs, sheep, dogs or cats. Can be obtained from vegetable sources.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Stearate - Salt of stearic acid. An emulsifier and/or stabilizer.
  • Riboflavin - May contain milk.
  • Magnesium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Wax - Typically produced from shellac (lac bug secretion) or beeswax.

Possibly Vegetarian

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Flagged Ingredients (View All)
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
  • Candy - Some candies include wheat-based ingredients.
Biscuits Palets De Pont Aven Traou Mad De Pont Aven
Biscuits Palets De Pont Aven Traou Mad De Pont Aven

May not be Vegan

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  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Salade Roma
Salade Roma

May not be Vegan

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Flagged Ingredients (View All)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Viande - Meat - Flesh of an animal.
  • Porc - Pork - Pig meat.
  • Jambon - Ham - Leg meat of a pig.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Viande - Meat - Flesh of an animal.
  • Porc - Pork - Pig meat.
  • Jambon - Ham - Leg meat of a pig.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Cookie - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Roux - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

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