• Brain - Extract taken from the brain of a slaughtered animal.
• Collagen - Protein found in most tissues, including bone, cartilage and skin. Typically from cows or chickens.

• Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
• Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

• Brain - Extract taken from the brain of a slaughtered animal.
• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

• Brain - Extract taken from the brain of a slaughtered animal.
• Collagen - Protein found in most tissues, including bone, cartilage and skin. Typically from cows or chickens.

• Dextrin - If found on a meat or poultry product could be from any grain, including wheat.

• Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.