• Salmon - Salmon is a kind of fish. Not considered a vegetarian food.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Disodium - Flavor Enhancer - Often made from animals.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Scallop - Scallops are a kind of shellfish and are not considered to be a vegetarian option.
• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Lobster - Not considered a vegetarian option if sourced from the meat or tissue of a lobster.
• Fish - Fish are not considered a vegetarian food.
• Crab - Not a vegetarian option if sourced from a crab.
• Carmine - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Meat - Many imitation or processed meats include wheat-based ingredients.

• Canthaxanthin - Coloring - Usually derived from plant material, but sometimes made from fish or shells.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Disodium - Flavor Enhancer - Often made from animals.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Crab - Not a vegetarian option if sourced from a crab.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Fish - Fish are not considered a vegetarian food.
• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Dressing - May contain malt vinegar, soy sauce, flour.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Meat - Many imitation or processed meats include wheat-based ingredients.

• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• E631 - Disodium Inosinate: Can be produced from meat, fish or tapioca starch.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
• Viande - Meat - Flesh of an animal.
• Turkey - Not a vegetarian food if derived from the flesh, meat, or tissue of a turkey.
• Poultry - Poultry is another name for domestic fowl, such as chickens, turkeys, ducks, and geese.
• Meat - Meat is not a vegetarian option as it is derived from an animal.

• Poultry - May contain gluten if self-basting.
• Sausage - May contain wheat-based additives.
• Meat - Many imitation or processed meats include wheat-based ingredients.