• Fish - Fish are not considered a vegetarian food.
• Amino - The building blocks of protein in all animals and plants.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

• Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

• Calcium - May be animal based. Double check the label to be sure of the origin.
• Crab - Not a vegetarian option if sourced from a crab.
• Crustacean - Includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Fish - Fish are not considered a vegetarian food.
• Disodium - Flavor Enhancer - Often made from animals.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
• Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Fish - Fish are not considered a vegetarian food.
• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.

• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Fish - Fish are not considered a vegetarian food.
• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.