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Soft Croissant

May not be Vegan

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  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Croissant - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

Probably Vegetarian

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Croissant Integral Au Miel
Croissant Integral Au Miel

May not be Vegan

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  • Honey - Sweetener - A substance secreted by bees and some related insects.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Yolk - This product may contain egg yolk. Check the ingredients to be sure.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Milk - Not vegan if derived from an animal. Check the ingredients.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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Flagged Ingredients (View All)
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Croissant - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Dais Cornetti Classici
Dais Cornetti Classici

Possibly Vegan

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Croissant - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Mini Croissant

Possibly Vegan

Non-English: Grade may be inaccurate.

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Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Croissant Sandwiches

May not be Vegan

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Flagged Ingredients (View All)
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Riboflavin - May contain milk.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Pork - Pork, or pig, is not considered a vegan option.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • L-cysteine - Improving Agent - Produced commercially from animal and human hair (and feathers).

May not be Vegetarian

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Flagged Ingredients (View All)
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • L-cysteine - Improving Agent - Produced commercially from animal and human hair (and feathers).
  • Pork - Pork, or pig, is not considered a vegetarian option.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Croissant - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Sausage - May contain wheat-based additives.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

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