• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Disodium - Flavor Enhancer - Often made from animals.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
• Pork - Pork, or pig, is not considered a vegetarian option.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Bone - Anti-caking Agent - Contains bones from animals.
• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Ramen - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Stock - Some stock cubes include wheat-based food additives.
• Meat - Many imitation or processed meats include wheat-based ingredients.

• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Bone - Anti-caking Agent - Contains bones from animals.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Stock - Some stock cubes include wheat-based food additives.

• Lobster - Not considered a vegetarian option if sourced from the meat or tissue of a lobster.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.