May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Lobster - Lobster is not considered a vegan food.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

May not be Vegetarian

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    Flagged Ingredients

  • Lobster - Not considered a vegetarian option if sourced from the meat or tissue of a lobster.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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    Flagged Ingredients

  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Lobster cream sauce (heavy cream, whole milk, water, romano cheese [pasteurized cow's milk, cheese culture enzymes, rennet, salt], unsalted butter [pasteurized sweet cream, natural flavors], onions, tomato paste [tomatoes], lobster flavor [lobster extract, yeast extract, salt, and maltodextrin], corn starch, sea salt, sherry wine reduction, lemon juice concentrate, spice, red chili pepper), lasagna sheets (water, durum wheat flour, egg whites), shrimp, swiss cheese (pasteurized milk, cheese culture, rennet, enzymes, salt), mozzarella cheese (pasteurized milk, cheese culture, rennet, enzymes , salt), red bell pepper, corn, lobster meat, crab meat, green onions, parsley, paprika.

Allergens: Crustaceans, Eggs, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (1 cup (192 g))
Serving Size 1 cup (192 g)
Energy 761 (kj) 1460 (kj)
Fat 10.94 (g) 21 (g)
Saturated Fat 6.77 (g) 13 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 70 (mg) 134 (mg)
Carbohydrates 9.9 (g) 19 (g)
Sugars 1.56 (g) 3 (g)
Fiber 1 (g) 1.92 (g)
Proteins 10.42 (g) 20 (g)
Salt 585 (mg) 1120 (mg)
Sodium 0.234 (g) 0.449 (g)
Vitamin A 156.3 (IU) 300 (IU)
Vitamin C 2.5 (mg) 4.8 (mg)
Calcium 156 (mg) 300 (mg)
Iron 0.56 (mg) 1.08 (mg)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Energy Kcal_computed 0 (g) 0 (g)
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