• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
• Cochineal - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.
• Pork - Pork, or pig, is not considered a vegetarian option.
• Collagen - Protein found in most tissues, including bone, cartilage and skin. Typically from cows or chickens.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Rusk - A wheat-based food additive. Often refers to a hard, dry biscuit or a twice-baked bread.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Roux - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Marinade - May contain malt vinegar, soy sauce, flour.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products