May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Propylene - Emulsifier - May contain animal fats.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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    Flagged Ingredients

  • Propylene - Emulsifier - May contain animal fats.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Disodium - Flavor Enhancer - Often made from animals.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Chips - Some potato chip seasonings may contain malt vinegar or wheat starch.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Sugar, powdered sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, whole eggs, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, natural and artificial f

Nutrition Label As sold for 100 g / 100 ml As sold per serving (80 g (0.0833 OF CAKE))
Serving Size 80 g (0.0833 OF CAKE)
Energy 1515 (kj) 1210 (kj)
Fat 16.25 (g) 13 (g)
Saturated Fat 8.75 (g) 7 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 31 (mg) 24.8 (mg)
Carbohydrates 52.5 (g) 42 (g)
Sugars 36.25 (g) 29 (g)
Fiber 1.2 (g) 0.96 (g)
Proteins 3.75 (g) 3 (g)
Salt 0.889 (g) 0.711 (g)
Sodium 0.35 (g) 0.28 (g)
Vitamin A 37.5 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 25 (mg) 20 (mg)
Iron 2.25 (mg) 1.8 (mg)
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