Possibly Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

Probably Gluten Free

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Ingredients: Whole grain rolled oats, sugar, salt, calcium carbonate (a source of calcium), natural flavors, guar gum, caramel color, maple sugar, brown sugar, ferric phosphate (a source of iron), niacinamide*, pyridoxine hydrochloride (vitamin b6)*, riboflavin*, vitamin a palmitate, thiamin mononitrate*, folic acid*.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (43 g (43 g))
Serving Size 43 g (43 g)
Energy 1556 (kj) 669 (kj)
Fat 4.65 (g) 2 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 74.42 (g) 32 (g)
Sugars 30.23 (g) 13 (g)
Fiber 7 (g) 3.01 (g)
Proteins 9.3 (g) 4 (g)
Salt 1.417 (g) 0.609 (g)
Sodium 0.567 (g) 0.244 (g)
Vitamin A 697.8 (IU) 300 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 233 (mg) 100 (mg)
Iron 8.37 (mg) 3.6 (mg)
Vitamin Pp 9.302 (mg) 4 (mg)
Monounsaturated Fat 1.16 (g) 0.499 (g)
Vitamin B9 43 (µg) 18.5 (µg)
Vitamin B6 0.93 (mg) 0.4 (mg)
Vitamin B2 7.907 (mg) 3.4 (mg)
Vitamin B1 7 (mg) 3.01 (mg)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Magnesium 93 (mg) 40 (mg)
Polyunsaturated Fat 2.33 (g) 1 (g)
Phosphorus 233 (mg) 100 (mg)
Nova Group 4 4
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