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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
- Ferrous - Coloring - May be derived from animal source.
- Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Honey - Sweetener - A substance secreted by bees and some related insects.
- Riboflavin - May contain milk.
- Whey - The watery part of milk that remains after the formation of curds.
- Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
- Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
Flagged Ingredients
Possibly Vegetarian
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- Calcium - May be animal based. Double check the label to be sure of the origin.
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
- Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
Flagged Ingredients
Ingredients: Enriched bread (enriched wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil) (soybean and/or cottonseed oil and/or canola and corn oils). may contain salt, yeast, sugar, honey, sesame and/or poppy seeds, molasses, wheat gluten, whey, (milk) soy flour, whole wheat flour, rye flour, oat bran, corn flour, corn meal, rice flour, potato flour, butter, skim milk, buttermilk, lactic acid, distilled vinegar, soy lecithin; dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate), yeast nutrients (contains one or more of the following: monocalcium phosphate, calcium sulfate, ammonium sulfate); calcium propionate (preservative), potassium sorbate (preservative). romano cheese (cow's milk, cheese cultures, salt, enzymes), spices.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (34 g (0.25 cup)) |
|---|---|---|
| Serving Size | 34 g (0.25 cup) | |
| Energy | 1598 (kj) | 543 (kj) |
| Fat | 4.41 (g) | 1.5 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 70.59 (g) | 24 (g) |
| Sugars | 5.88 (g) | 2 (g) |
| Fiber | 5.9 (g) | 2.01 (g) |
| Proteins | 14.71 (g) | 5 (g) |
| Salt | 2.84 (g) | 0.966 (g) |
| Sodium | 1.118 (g) | 0.38 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 118 (mg) | 40.1 (mg) |
| Iron | 7.94 (mg) | 2.7 (mg) |
| Vitamin B1 | 9 (mg) | 3.06 (mg) |
| Vitamin B2 | 5 (mg) | 1.7 (mg) |
| Vitamin B9 | 34 (µg) | 11.6 (µg) |
| Vitamin Pp | 4.706 (mg) | 1.6 (mg) |
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Vitamins: Folic Acid, Niacin, Riboflavin
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Brands: Marcum
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Countries: United States
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Keywords: Bread, Crumb, Marcum, Seasoned
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