May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Dairy - Dairy products are a type of food produced from or containing milk of mammals.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

Possibly Gluten Free

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  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Potatoes, skim milk, cream, sour cream (cultured cream and milk, modified food starch, whey, sodium phosphate, guar gum, cultured dairy solids, calcium sulfate, carrageenan, locust bean gum), pasteurized processed cheese blend (cheddar cheese [milk, cultu

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (140 g (0.5 cup))
Serving Size 140 g (0.5 cup)
Energy 506 (kj) 708 (kj)
Fat 6.43 (g) 9 (g)
Saturated Fat 3.57 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 21 (mg) 29.4 (mg)
Carbohydrates 12.86 (g) 18 (g)
Sugars 1.43 (g) 2 (g)
Fiber 0.7 (g) 0.98 (g)
Proteins 2.86 (g) 4 (g)
Salt 0.963 (g) 1.35 (g)
Sodium 0.385 (g) 0.539 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 8.6 (mg) 12 (mg)
Calcium 107 (mg) 150 (mg)
Iron 0.51 (mg) 0.714 (mg)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Fruits Vegetables Legumes Estimate From Ingredients 0 (pct) 0 (pct)
Energy Kcal_computed 0 (g) 0 (g)
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