May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Tricalcium - A mineral salt found in rocks and bones. The tribasic form of calcium phosphate.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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    Flagged Ingredients

  • Dressing - May contain malt vinegar, soy sauce, flour.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Pasteurized cream cheese (milk and cream, cultures, salt, carob bean gum), cheddar cheese (made from cultured milk, salt, and enzymes), salad dressing (water, soybean oil, high fructose corn syrup, distilled vinegar, modified food starch, corn syrup, egg

Allergens: Eggs, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (2 Tbsp))
Serving Size 28 g (2 Tbsp)
Energy 1197 (kj) 335 (kj)
Fat 21.43 (g) 6 (g)
Saturated Fat 12.5 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 18 (mg) 5.04 (mg)
Carbohydrates 14.29 (g) 4 (g)
Sugars 10.71 (g) 3 (g)
Fiber 0 (g) 0 (g)
Proteins 7.14 (g) 2 (g)
Salt 1.996 (g) 0.559 (g)
Sodium 0.786 (g) 0.22 (g)
Vitamin A 107.1 (IU) 30 (IU)
Vitamin C 4.3 (mg) 1.2 (mg)
Calcium 214 (mg) 59.9 (mg)
Iron 0 (mg) 0 (mg)
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