May not be Vegan

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sucralose - Known as Splenda. Produced from cane sugar and tested on animals. May be filtered through bone char.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Farina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, pumpkin, sugar, farina, wheat gluten, yeast, natural & artificial flavors, molasses, salt, dextrose, soybean oil, cinnamon, preservatives (calcium propionate, sorbic acid) canola oil, spice, malt extract, wheat starch, sodium stearoyl lactylate, xanthan gum, caramel color, sucralose, yellow 5 lake, yellow 6 lake, nonfat milk, soy flour, whey.

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (61 g (61 g))
Serving Size 61 g (61 g)
Energy 1029 (kj) 628 (kj)
Fat 1.64 (g) 1 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 47.54 (g) 29 (g)
Sugars 6.56 (g) 4 (g)
Fiber 1.6 (g) 0.976 (g)
Proteins 8.2 (g) 5 (g)
Salt 0.833 (g) 0.508 (g)
Sodium 0.328 (g) 0.2 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 66 (mg) 40.3 (mg)
Iron 2.95 (mg) 1.8 (mg)
Polyunsaturated Fat 0 (g) 0 (g)
Monounsaturated Fat 0 (g) 0 (g)
Vitamin B1 4 (mg) 2.44 (mg)
Vitamin B2 1.672 (mg) 1.02 (mg)
Vitamin B9 61 (µg) 37.2 (µg)
Vitamin Pp 2.623 (mg) 1.6 (mg)
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