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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Whey - The watery part of milk that remains after the formation of curds.
- Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
- Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
- Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
Flagged Ingredients
May not be Vegetarian
Create an account to set your diet and customize ingredients you want to avoid.
- Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
Flagged Ingredients
Possibly Gluten Free
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- Starch - If found on a meat or poultry product could be from any grain, including wheat.
- Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
Flagged Ingredients
Ingredients: Coated potato skins (potatoes, soybean oil, coating [modified potato starch, rice flour, salt, yellow corn flour, dextrin, leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, xanthan gum]), cheddar cheese (milk, cheese cultures, salt, enzymes, annatto [color]), bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), cheddar cheese sauce (water, aged cheddar cheese [cultured milk, salt, enzymes, annatto (color)], soybean oil, modified corn starch, whey [milk], sodium phosphate, salt, cellulose gum, mono & diglycerides, lactic acid, spices, yeast extract, guar gum, annatto, butter oil, nonfat dry milk), salt.
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (96 g (96 g)) |
|---|---|---|
| Serving Size | 96 g (96 g) | |
| Energy | 870 (kj) | 835 (kj) |
| Fat | 10.42 (g) | 10 (g) |
| Saturated Fat | 3.65 (g) | 3.5 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 16 (mg) | 15.4 (mg) |
| Carbohydrates | 21.88 (g) | 21 (g) |
| Sugars | 1.04 (g) | 0.998 (g) |
| Fiber | 3.1 (g) | 2.98 (g) |
| Proteins | 6.25 (g) | 6 (g) |
| Salt | 1.217 (g) | 1.17 (g) |
| Sodium | 0.479 (g) | 0.46 (g) |
| Vitamin A | 31.2 (IU) | 30 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 104 (mg) | 99.8 (mg) |
| Iron | 0.75 (mg) | 0.72 (mg) |
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Brands: Tgi Friday's Inc
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Countries: United States
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Keywords: Bacon, Cheddar, Friday, Inc, Potato, Skin, Tgi
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