May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Probably Gluten Free

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Ingredients: Cheddar and provolone cheese (cultured pasteurized milk, salt, enzymes), water, whey, natural provolone cheese flavor, sodium phosphate, salt, calcium proportionate (to protect flavor).

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (1 oz))
Serving Size 28 g (1 oz)
Energy 1494 (kj) 418 (kj)
Fat 28.57 (g) 8 (g)
Saturated Fat 17.86 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 89 (mg) 24.9 (mg)
Carbohydrates 3.57 (g) 1 (g)
Sugars 3.57 (g) 1 (g)
Fiber 0 (g) 0 (g)
Proteins 21.43 (g) 6 (g)
Salt 3.447 (g) 0.965 (g)
Sodium 1.357 (g) 0.38 (g)
Vitamin A 214.2 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 714 (mg) 200 (mg)
Iron 0 (mg) 0 (mg)
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