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May not be Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Whey - The watery part of milk that remains after the formation of curds.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Flagged Ingredients
Possibly Vegetarian
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- Calcium - May be animal based. Double check the label to be sure of the origin.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Flagged Ingredients
Probably Gluten Free
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Ingredients: Gourmet cheese spread with nacho spices ingredients: cheddar cheese (milk, cheese cultures, salt, enzymes), water, cream, milk, sodium phosphate, whey, chili pepper, dehydrated onion and garlic, cheese cultures, salt, spices, paprika, enzymes, calcium, propionate (preservative), maltodextrin, natural flavor, apo-carotenal food for color, silicon dioxide to prevent caking.
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (28 g (2 Tbsp)) |
|---|---|---|
| Serving Size | 28 g (2 Tbsp) | |
| Energy | 1046 (kj) | 293 (kj) |
| Fat | 21.43 (g) | 6 (g) |
| Saturated Fat | 14.29 (g) | 4 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 71 (mg) | 19.9 (mg) |
| Carbohydrates | 3.57 (g) | 1 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 10.71 (g) | 3 (g) |
| Salt | 3.084 (g) | 0.863 (g) |
| Sodium | 1.214 (g) | 0.34 (g) |
| Vitamin A | 803.7 (IU) | 225 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 536 (mg) | 150 (mg) |
| Iron | 0 (mg) | 0 (mg) |
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Brands: Cheese Festival
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Countries: United States
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Keywords: Cheese, Dip, Festival, Nacho
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