May not be Vegan

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    Flagged Ingredients

  • Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Propylene - Emulsifier - May contain animal fats.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Casein - The main protein present in milk and cheese.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Riboflavin - May contain milk.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Monoglyceride - Often from animal fat but may be plant based. Check the label.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Whey - The watery part of milk that remains after the formation of curds.

Possibly Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Propylene - Emulsifier - May contain animal fats.
  • Monoglyceride - Often from animal fat but may be plant based. Check the label.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, soybean oil, water, salt, contains less than 2% of: vegetable mono & diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural & artificial flavor, vitamin a palmitate added, beta carotene [color], whey, vitamin d), water, sugar, whole eggs, strawberry filling (strawberries, water, high fructose corn syrup, sugar, modified corn starch, corn syrup, propylene glycol, citric acid, natural and artificial flavor, sodium benzoate and potassium sorbate [as preservatives], locust bean gum, sodium citrate, xanthan gum, red 40, blue 11, salt, lactic acid, sodium sulfate), milk, neufchatel cheese (cultured pasteurized milk and cream, salt, carob bean gum), high fructose corn syrup, hydrated monoglyceride (water, monoglycerides), contains 2% or less of: corn syrup, nonfat milk, palm oil, yeast, salt, milk protein concentrate, cheese culture, modified corn starch, carob beam gum, microcrystalline cellulose, tapioca dextrin, lactic acid, sodium stearoyl lactylate, artificial flavor, mono-and diglycerides, citric acid, casein, whey, dextrose, calcium lactate, lemon juice concentrate, agar, sodium bicarbonate, xanthan gum, soy lecithin, artificial color, ascorbic acid, apocarotenal (for color), potassium sorbate (preservative).

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

From Palm Oil: E160a Beta Carotene

Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more

Nutrition Label As sold for 100 g / 100 ml As sold per serving (50 g (50 g))
Serving Size 50 g (50 g)
Energy 1423 (kj) 712 (kj)
Fat 18 (g) 9 (g)
Saturated Fat 8 (g) 4 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 30 (mg) 15 (mg)
Carbohydrates 38 (g) 19 (g)
Sugars 14 (g) 7 (g)
Fiber 2 (g) 1 (g)
Proteins 6 (g) 3 (g)
Salt 1.067 (g) 0.533 (g)
Sodium 0.42 (g) 0.21 (g)
Vitamin A 240 (IU) 120 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 2.16 (mg) 1.08 (mg)
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