May not be Vegan

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    Flagged Ingredients

  • Anchovy - Not vegan if sourced from an animal.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Fish - Fish are not considered a vegan food.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Methionine - Essential amino acid found in various proteins (usually from egg albumen and casein).
  • Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
  • Fish - Fish are not considered a vegetarian food.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Red miso powder(soybeans, rice salt), dehydrated seaweed, dried wheat gluten , modified food starch, bonito powder(fish) , monosodium glutamate , glucose, dehydrated green onion, hydrolyzed protein [corn, wheat, soybeans, fish (bonito, horse mackerel, anchovy)], yeast extract, potassium chloride , disodium inosinte, disodium guanylate, dl-methionine, dipotassium phoshate, calcium lactate, flavorings.

Allergens: Fish, Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (10 g (10 g))
Serving Size 10 g (10 g)
Energy 14644 (kj) 1460 (kj)
Fat 10 (g) 1 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 40 (g) 4 (g)
Sugars 0 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 20 (g) 2 (g)
Salt 20.066 (g) 2.01 (g)
Sodium 7.9 (g) 0.79 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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