May not be Vegan

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    Flagged Ingredients

  • Disodium - Flavor Enhancer - Often made from animals.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Humectant - Sweetener - Mostly from animal fats, unless otherwise stated.
  • Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Disodium - Flavor Enhancer - Often made from animals.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Sultanas, Water, Glucose Syrup, Currants, Humectant (Vegetable Glycerine), Dried Egg White, Whey Powder (Milk), Tapioca Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Ground Mixed Spice (Cassia, Coriander, Caraway, Nutmeg, Cloves, Ginger), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Soya Flour, Milk Proteins, Flavouring

Allergens: Gluten, Milk, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (Per slice (26g))
Serving Size Per slice (26g)
Energy 1674 (kj) 435 (kj)
Fat 17.1 (g) 4.45 (g)
Saturated Fat 3.1 (g) 0.806 (g)
Carbohydrates 56.7 (g) 14.7 (g)
Sugars 36 (g) 9.36 (g)
Fiber 1.4 (g) 0.364 (g)
Proteins 4 (g) 1.04 (g)
Salt 0.43 (g) 0.112 (g)
Sodium 0.172 (g) 0.045 (g)
Energy Kcal_computed 0 (g) 0 (g)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Nova Group 4 4
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