May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Ferrous - Coloring - May be derived from animal source.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pork - Pork, or pig, is not considered a vegan option.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.

May not be Vegetarian

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    Flagged Ingredients

  • Pork - Pork, or pig, is not considered a vegetarian option.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Probably Gluten Free

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Ingredients: Pasteurized milk, water flour, pork, tomatoes, tomato juice, pork fat, contains 2% or less of: soybean oil, salt*, olive oil, yeast, sugar, enzymes, cheese cultures, spices, dextrose, flavorings, sodium phosphates, yeast extract, calcium chloride, vinegar*, citric acid, basil, garlic powder, cultured whey*, whey*, ferrous sulfate, folic acid, niacin, riboflavin, thiamin mononitrate, oregano, garlic, ascorbic acid, soy lecithin (processing aid).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (128 g (128 g))
Serving Size 128 g (128 g)
Energy 950 (kj) 1220 (kj)
Fat 12.5 (g) 16 (g)
Saturated Fat 5.47 (g) 7 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 35 (mg) 44.8 (mg)
Carbohydrates 17.19 (g) 22 (g)
Sugars 3.12 (g) 3.99 (g)
Fiber 0.8 (g) 1.02 (g)
Proteins 10.16 (g) 13 (g)
Salt 1.427 (g) 1.83 (g)
Sodium 0.562 (g) 0.719 (g)
Vitamin A 117.3 (IU) 150 (IU)
Vitamin C 4.7 (mg) 6.02 (mg)
Calcium 195 (mg) 250 (mg)
Iron 1.41 (mg) 1.8 (mg)
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