May not be Vegan

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    Flagged Ingredients

  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Sorbitan - From stearic acid. Stearic acid is found in both vegetable and animal fats.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Monostearate - Manufactured by reacting stearic acid with sorbitol to yield a mixture of esters.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Glycerin - Often derived from animal fat but may also be plant based.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: sugar, bleached wheat flour, soybean oil, eggs, blueberries, water, glycerin, modified cornstarch, whey, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural flavor, salt, mono - and diglycerides, sorbitan monostearate, polysorbate 60, preservatives (phosphoric acid, sodium propionate, potassium sorbate), sodium stearoyl lactylate, xanthan gum, cellulose gum, whey protein concentrate,

Allergens: Eggs, Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (1 POUCH (47 g))
Serving Size 1 POUCH (47 g)
Energy 1602 (kj) 753 (kj)
Fat 17.02 (g) 8 (g)
Saturated Fat 3.19 (g) 1.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 53 (mg) 24.9 (mg)
Carbohydrates 55.32 (g) 26 (g)
Sugars 31.91 (g) 15 (g)
Fiber 2.1 (g) 0.987 (g)
Proteins 4.26 (g) 2 (g)
Salt 1065 (mg) 501 (mg)
Sodium 0.426 (g) 0.2 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 43 (mg) 20.2 (mg)
Iron 0.64 (mg) 0.301 (mg)
Potassium 213 (mg) 100 (mg)
Polyunsaturated Fat 9.57 (g) 4.5 (g)
Nova Group 4 4
Monounsaturated Fat 4.26 (g) 2 (g)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Energy Kcal_computed 0 (g) 0 (g)
Product Photos
Blueberry Muffins, Blueberry

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