May not be Vegan

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    Flagged Ingredients

  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Sorbitan - From stearic acid. Stearic acid is found in both vegetable and animal fats.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Monostearate - Manufactured by reacting stearic acid with sorbitol to yield a mixture of esters.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Glycerin - Often derived from animal fat but may also be plant based.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Sugar, bleached wheat flour, soybean oil, blueberries, eggs, water, glycerin, modified cornstarch, whey (milk), leavening (baking soda, sodium phosphate, sodium acid pyrophospahte, monocalcium phosphate), natural & artificial flavors, mono- and diglycerides, corn flour, potassium sorbate (preservative), whey protein concentrate, sodium stearoyl lactylate, soy lecithin, sorbitan monostearate, xanthan gum, polysorbate 60, cellulose gum, calcium sulfate, calcium phosphate, cornstarch, caramel color.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (47 g (47 g))
Serving Size 47 g (47 g)
Energy 1602 (kj) 753 (kj)
Fat 17.02 (g) 8 (g)
Saturated Fat 3.19 (g) 1.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 53 (mg) 24.9 (mg)
Carbohydrates 55.32 (g) 26 (g)
Sugars 31.91 (g) 15 (g)
Fiber 0 (g) 0 (g)
Proteins 4.26 (g) 2 (g)
Salt 1.082 (g) 0.509 (g)
Sodium 0.426 (g) 0.2 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 43 (mg) 20.2 (mg)
Iron 0 (mg) 0 (mg)
Polyunsaturated Fat 8.51 (g) 4 (g)
Monounsaturated Fat 4.26 (g) 2 (g)
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