May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Disodium - Flavor Enhancer - Often made from animals.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
  • Dextrin - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: NOODLES: WHEAT FLOUR, PALM OIL, SALT, CALCIUM CARBONATE, SODIUM CARBONATE, POTASSIUM CARBONATE, TOCOPHEROLS. SOUP: SALT, MONOSODIUM GLUTAMATE, MALTOSE, SOY SAUCE POWDER (SOY SAUCE (WHEAT, SOYBEANS, SALT), DEXTRIN, SALT), DEXTRIN, SUGAR, GLUCOSE, WHEAT, SPICES, CARAMEL COLOR, HYDROLYZED PROTEIN, CABBAGE EXTRACT POWDER, ONION POWDER, GARLIC POWDER, VEGETABLE OIL (RICE OIL, SESAME OIL), DISODIUM SUCCINATE, ARTIFICIAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALIC ACID, CELERY EXTRACT POWDER, SUCCINIC ACID GARNISH: BOK CHOY (GLUCOSE, SALT), CABBAGE (GLUCOSE, LACTOSE, MALTOSE), CARROT (GLUCOSE), CORN, LEEK.

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