May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Casein - The main protein present in milk and cheese.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Wheat flour, water, palm oil, yeast, salt, sugar, preservatives (calcium propionate, sorbic acid), milk casein, mozzarella cheese (milk, cheese cultures, slat and enzymes), fumaric acid, food starch-modified, monoglycerides, sodium phosphate, whey, lactic acid, natural flavor, enrichment [niacin, reduced iron, thiamin (vitamin b1), riboflavin (vitamin b2), folic acid], wheat starch, garlic, artificial color.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (71 g (71 g))
Serving Size 71 g (71 g)
Energy 1121 (kj) 796 (kj)
Fat 3.52 (g) 2.5 (g)
Saturated Fat 1.41 (g) 1 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 49.3 (g) 35 (g)
Sugars 1.41 (g) 1 (g)
Fiber 1.4 (g) 0.994 (g)
Proteins 8.45 (g) 6 (g)
Salt 1.359 (g) 0.965 (g)
Sodium 0.535 (g) 0.38 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 85 (mg) 60.4 (mg)
Iron 2.54 (mg) 1.8 (mg)
Polyunsaturated Fat 0 (g) 0 (g)
Monounsaturated Fat 1.41 (g) 1 (g)
Vitamin B1 2 (mg) 1.42 (mg)
Vitamin B2 1.915 (mg) 1.36 (mg)
Vitamin B9 71 (µg) 50.4 (µg)
Vitamin Pp 2.254 (mg) 1.6 (mg)
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