May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Blood - From any slaughtered animal. Possibly in foods such as lecithin.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Nutritional - A food containing deactivated yeast. Often vegan, but some brands use animal products like whey.

May not be Vegetarian

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    Flagged Ingredients

  • Blood - From any slaughtered animal. Possibly in foods such as lecithin.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Supplement - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

Ingredients: nutritional information 20g 100g with 200ml with 200ml per servings per pack 23 serving size: 20g average quantities energy per 20g skim milk (%dif) reduced fat milk (%dit) kj 320 cal 1610 620 (7%) 730 (8%) utz 80 400 150 180 9,9 (20,%) 4,5 (6%) 3,0 (12%) 2,5 12,3 10,0 (20%) bybn 9,7 2,0 (3%) protein fat total saturated carbohydrate - sugars - lactose added sugars 6,3 dietary fibre sodium 1,9 supports utz centifiet 1,3 6,3 1,3 (5% 11,9 59,5 22,8 7%) 22,5 (7%) neeine 43,6 18,8 (21%) | 19,4 (22%) 8,8 with respent foe 12,3 13,5 2,5 31,3 6,3 4,1 0,8 (3%) 13,1 6,3 0,8(3%) inow wa the mil by farming wn 0,8 140 110 (5%) | 100 (4%) mg 28 (%rdi) (%rdi) ribgflavin (b2) mg 0,32 1,59 0,67 (40%) | 0,74 (44%) textract of or malt re total emilk cocoa, om, iron) corn, e b6 82, 0, fer isoy 2,5 12,5 3,2 (32%) 3,6 (36% nacin (b3) vitamin b6 vitamin b12 vitamin c vitamin d calcium iron• phosphorus• tpercentage daily intakes are based on an average adult diet of 8700k), rdi-recommended dietary intake, formulated supplementary food, milo is a nutritious supplement for use when energy and nutrient intakes may not meet individual needs, mg 0,4 2,0 0,6 (35%) | 0,5 (29% mg 0,4 9 1,0(50%) 1,0 (50%) 12,9 (32%) 9,0 (23% 2,9 (29% 410 (50%) 410 50% mg ug 13,5 3,2 (32% mg 170 830 mg| 3,6 18 4,1 (34%) 3,6 (30% mg 130 670 330 (33%) 330 (33%) en, milk ic index the gl is a ranking of carbohydrates according to their effect on blood glucose dkim milk

Nutrition Label As sold for 100 g / 100 ml As sold per serving (20g)
Serving Size 20g
Energy 1339 (kj) 268 (kj)
Fat 1.9 (g) 0.38 (g)
Saturated Fat 1.3 (g) 0.26 (g)
Carbohydrates 11.9 (g) 2.38 (g)
Sugars 8.8 (g) 1.76 (g)
Fiber 0.8 (g) 0.16 (g)
Proteins 2.5 (g) 0.5 (g)
Salt 71.12 (mg) 14.2 (mg)
Sodium 0.028 (g) 0.006 (g)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Nova Group 4 4
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Milo

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Milo Nutrition Label

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