Is Supplement Gluten Free?

May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

Not necessarily banned. Consider the source of each ingredient.

May be Gluten Free

Foods with ingredients that contain supplement
Al Red
Al Red

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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  • Stock - Some stock cubes include wheat-based food additives.
  • Supplement - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

Possibly Vegan

Non-English: Grade may be inaccurate.

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Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Pure Oast
Pure Oast

May not be Vegan

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Flagged Ingredients (View All)
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Milk - Not vegan if derived from an animal. Check the ingredients.

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Supplement - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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BUFFALO STYLE CHICKEN STUFFED QUESADILLAS, BUFFALO STYLE CHICKEN

May not be Vegan

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Flagged Ingredients (View All)
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Magnesium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Riboflavin - May contain milk.
  • Sorbitan - From stearic acid. Stearic acid is found in both vegetable and animal fats.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Cysteine - An amino acid found in the hair protein keratin.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Monostearate - Manufactured by reacting stearic acid with sorbitol to yield a mixture of esters.
  • Tricalcium - A mineral salt found in rocks and bones. The tribasic form of calcium phosphate.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Casein - The main protein present in milk and cheese.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Chicken - Not a vegan food if a byproduct of an animal.
  • Meat - Not vegan if originating from any animal.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Cysteine - An amino acid found in the hair protein keratin.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
  • Meat - Meat is not a vegetarian option as it is derived from an animal.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.
  • Supplement - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Meat - Many imitation or processed meats include wheat-based ingredients.
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Whole Wheat

May not be Vegan

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  • Magnesium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Casein - The main protein present in milk and cheese.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.

Possibly Vegetarian

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Flagged Ingredients (View All)
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Supplement - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Cheese Substitute Pizza On WW And Soy Crust

May not be Vegan

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Flagged Ingredients (View All)
  • Magnesium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Tricalcium - A mineral salt found in rocks and bones. The tribasic form of calcium phosphate.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Casein - The main protein present in milk and cheese.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.

Possibly Vegetarian

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Flagged Ingredients (View All)
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Supplement - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.

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