May not be Vegan
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Possibly Vegetarian
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May not be Gluten Free
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Ingredients: CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted BarleyFlour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), WheatGluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, Yeast, Salt.SAUCE: Water, Tomato Paste (NTSS 31%), Contains 1% or Less of Onion, Salt,Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, Xanthan Gum.CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures,Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, ModifiedFood Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid(Preservative), Vitamin and Mineral Supplement (Magnesium Oxide, DicalciumPhosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride(Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (B3), ThiamineMononitrate (Vitamin B1), Vitamin A Palmitate)].
Brands: Nardone Brothers Baking Co. Inc.
Keywords: Cheese Substitute Pizza on WW and Soy Crust, Nardone Brothers Baking Co. Inc.
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