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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Whey - The watery part of milk that remains after the formation of curds.
- Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
- Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
Flagged Ingredients
Possibly Vegetarian
Create an account to set your diet and customize ingredients you want to avoid.
- Calcium - May be animal based. Double check the label to be sure of the origin.
- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Flagged Ingredients
Probably Gluten Free
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Ingredients: ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), SPINACH, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE), FILTERED WATER, PARMESAN AND ROMANO CHEESE BLEND (MILK, SALT, BACTERIAL CULTURE, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYMES, CELLULOSE POWDER), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, POWDERED CELLULOSE, NATAMYCIN), MOZZARELLA (CULTURED NON-FAT MILK, MILK FAT, SALT, CALCIUM CHLORIDE, ENZYMES, CELLULOSE, NATAMYCIN), INVERTED SUGAR, WHITE VINEGAR, GARLIC POWDER, SEA SALT, PARMESAN FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL PARMESAN CHEESE FLAVOR, SALT), XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC), SPICES.
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Brands: Wegmans Food Markets, Inc.
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Keywords: ARTICHOKE SPINACH CHEESE DIP, ARTICHOKE SPINACH, Wegmans Food Markets, Inc.
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